{"id":3281,"date":"2019-07-09T14:46:25","date_gmt":"2019-07-09T13:46:25","guid":{"rendered":"https:\/\/www.vandrovec.net\/?p=3281"},"modified":"2020-03-21T14:49:38","modified_gmt":"2020-03-21T13:49:38","slug":"receptik-zanecamykarpiem-karpiebijem-andrzejpilipiuk-jakubwedrowycz","status":"publish","type":"post","link":"https:\/\/www.vandrovec.net\/?p=3281","title":{"rendered":"Recept\u00edk #zan\u0119camykarpiem #karpiebijem #andrzejpilipiuk #jakubw\u0119drowycz"},"content":{"rendered":"<p><a href=\"https:\/\/www.vandrovec.net\/?attachment_id=3282\" rel=\"attachment wp-att-3282\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3282\" src=\"https:\/\/www.vandrovec.net\/wp-content\/uploads\/2020\/03\/66273399_10157385584018774_3045318059825823744_n.png\" alt=\"\" width=\"700\" height=\"700\" srcset=\"https:\/\/www.vandrovec.net\/wp-content\/uploads\/2020\/03\/66273399_10157385584018774_3045318059825823744_n.png 700w, https:\/\/www.vandrovec.net\/wp-content\/uploads\/2020\/03\/66273399_10157385584018774_3045318059825823744_n-150x150.png 150w, https:\/\/www.vandrovec.net\/wp-content\/uploads\/2020\/03\/66273399_10157385584018774_3045318059825823744_n-300x300.png 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a>Uwaga! Podajemy has\u0142o: KARPiatka <span class=\"_47e3 _5mfr\" title=\"Emotikona wink\"><img loading=\"lazy\" decoding=\"async\" class=\"img\" role=\"presentation\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tb0\/1.5\/16\/1f609.png\" alt=\"\" width=\"16\" height=\"16\" \/><span class=\"_7oe\" aria-hidden=\"true\">\ud83d\ude09<\/span><\/span><\/p>\n<p>Karpia roztopi\u0107 w garnku, doda\u0107 wod\u0119 i zagotowa\u0107. Wsypa\u0107 m\u0105k\u0119 i przez chwil\u0119 uciera\u0107 drewnian\u0105 \u0142y\u017ck\u0105 a\u017c powstanie g\u0119sta i g\u0142adka masa.<\/p>\n<p>Prze\u0142o\u017cy\u0107 do miski i ostudzi\u0107. Doda\u0107 jajka, proszek do pieczenia, ca\u0142o\u015b\u0107 zmiksowa\u0107 na g\u0142adk\u0105 mas\u0119. Karpia podzieli\u0107 na 2 cz\u0119\u015bci.<span class=\"text_exposed_show\"><\/p>\n<p>Piekarnik nagrza\u0107 do 200 stopni C (g\u00f3ra i d\u00f3\u0142 bez termoobiegu). Du\u017c\u0105 prostok\u0105tn\u0105 form\u0119 o wymiarach 25 x 36 cm posmarowa\u0107 mas\u0142em i posypa\u0107 m\u0105k\u0105.<\/p>\n<p>Jedn\u0105 cz\u0119\u015b\u0107 Karpia wy\u0142o\u017cy\u0107 \u0142y\u017ck\u0105 na blach\u0119, nast\u0119pnie za pomoc\u0105 p\u0142askiej \u0142opatki (np. silikonowej), rozprowadzi\u0107 Karpia po blaszce. \u0141opatk\u0119 co chwil\u0119 wk\u0142ada\u0107 do ciep\u0142ej wody aby Karp za bardzo si\u0119 nie klei\u0142.<\/p>\n<p>Piec przez 20 &#8211; 25 minut na z\u0142oty kolor. W trakcie pieczenia nie otwiera\u0107 piekarnika bo Karp ucieknie. Uwaga: w mniejszych foremkach karp b\u0119dzie potrzebowa\u0142o d\u0142u\u017cszego pieczenia!<\/p>\n<p>Po upieczeniu wyj\u0105\u0107 z piekarnika, odczeka\u0107 kilka minut, zdj\u0105\u0107 karpia z blaszki, umy\u0107 go i osuszy\u0107, powt\u00f3rzy\u0107 pieczenie drugiego karpia.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uwaga! Podajemy has\u0142o: KARPiatka \ud83d\ude09 Karpia roztopi\u0107 w garnku, doda\u0107 wod\u0119 i zagotowa\u0107. Wsypa\u0107 m\u0105k\u0119 i przez chwil\u0119 uciera\u0107 drewnian\u0105 \u0142y\u017ck\u0105 a\u017c powstanie g\u0119sta i g\u0142adka masa. Prze\u0142o\u017cy\u0107 do miski i ostudzi\u0107. Doda\u0107 jajka, proszek do pieczenia, ca\u0142o\u015b\u0107 zmiksowa\u0107 na g\u0142adk\u0105 mas\u0119. Karpia podzieli\u0107 na 2 cz\u0119\u015bci. Piekarnik nagrza\u0107 do 200 stopni C (g\u00f3ra i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3281","post","type-post","status-publish","format-standard","hentry","category-jakub"],"_links":{"self":[{"href":"https:\/\/www.vandrovec.net\/index.php?rest_route=\/wp\/v2\/posts\/3281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vandrovec.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vandrovec.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vandrovec.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vandrovec.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3281"}],"version-history":[{"count":1,"href":"https:\/\/www.vandrovec.net\/index.php?rest_route=\/wp\/v2\/posts\/3281\/revisions"}],"predecessor-version":[{"id":3283,"href":"https:\/\/www.vandrovec.net\/index.php?rest_route=\/wp\/v2\/posts\/3281\/revisions\/3283"}],"wp:attachment":[{"href":"https:\/\/www.vandrovec.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vandrovec.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vandrovec.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}